13th Century Whiskey is a tribute to improvement in the distillation process that allows the world to enjoy the high-quality spirits available in the modern marketplace.
Fractional distillation was developed by Tadeo Alderotti in the 13th Century. Fractional distillation differs from distillation in that it separates a mixture into a number of different parts, called fractions. This allows the distiller to keep the premium alcohol the body can process and discard the other undesirable chemicals.
Whiskey neat or with ice or in your favorite cocktail.
American Single Malt (100% Malted Barley)
Color: Dark amber. Nose: Herbal aromas with cinnamon, oak, and butterscotch. Taste: Char forward oak & smoke flavors on the front end, caramel and mild spice in the body with an earthy finish.
American Bourbon Whiskey (99% Corn & 1% Malted Barely)
Color: Dark amber. Nose: Oak and sweet corn. Taste: Caramel, vanilla and toffee with long lingering finish.
American Rye Whiskey (95% Rye & 5% Malted Barley)
Color: Dark amber. Nose: Oak and rye bread. Taste: Caramel and citrus on the front end. A sweet body with baking spices – nutmeg and cinnamon on the finish.
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